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The cutlery

We preserve a know-how dating back over two centuries

Laguiole en Aubrac have played a key role in the revival of the cutlery tradition in the Aubrac Plateau region and in the Aveyron department. A strong and beautiful tradition, which had gradually faded away over time. Local and traditional craftsmanship is an integral part of our cutlery’s DNA. In this way, Laguiole en Aubrac has its own forge and its workshops are located in the historic area of the Laguiole knife.


The most famous knife in France


Discover the steel craft and metalwork in our forge


Perpetuating the cutlery tradition of our region
Knives collections

Discover all the know-how
of our cutlery


The power
of our forge

Laguiole en Aubrac is first and foremost committed to quality through local craftsmanship. The creation of the forge in the village of Montézic is one of the key stages in the development of our cutlery to build a strong identity and gain international recognition.

The cutlery

The Laguiole

In the early 1800s, a humble peasant knife was born in Laguiole, a small mountain village in North Aveyron. Its famous bee, a symbol of prestige and quality adorning its spring, would make it the most famous knife in France.


The materials

The choice of colors and textures

Welcome in our stores

Official Laguiole en Aubrac stores

Explore the Laguiole en Aubrac knife collections across France in our stores. Dive into the realm of Laguiole knives and discover numerous other brands, chosen for their exceptional product quality and renowned in both the world of tableware and kitchen.

The Aubrac plateau

Alto Braco

The origin of the word ‘Aubrac’ comes from the local language of our region: the Occitan. It is made up of the words ‘alto’ and ‘braco’, which together give an accurate description of this unique and legendary region.

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