Table cutlery
Ancestral
The Ancestral’s sleek design is reminiscent of the ‘Laguiole Droit’, with its ‘corbin beak tail’ handle. Its blade is however different, with a ‘stylus’ profile: the back of the blade is curved and the cutting edge follows a perfectly horizontal line. Slender and elegant, the Ancestral is a knife of refined proportions.
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AUBRACIEN
The Aubracien has an elegant and streamlined design. The Aubracien has an elegant and streamlined design. The knife handle harmoniously replicates the curves of the blade and, like it, tapers to a point. The knife has a single bolster, with a beveled shape, at the lower end of the handle. The Aubracien is also characterized by its delicate fly in the shape of a flower, reminiscent of the beautiful landscapes of the Aubrac plateau, scattered with wildflowers from spring to autumn.
The set in French woods includes 6 knives in boxwood, juniper, walnut, olivewood, apple and plum.
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Crocus
The Crocus model has an aesthetic similar to the flower from which it takes its name. The handle is characterized by rounded lines forming a bulb at its end. These lovely curves give the Crocus cutlery a very gentle and distinctive appearance.
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Ecir
The Ecir knife was created in collaboration with Benjamin Auzier and refers to the winter wind that blows across the Aubrac plateau. The Ecir acts like a true legend, leaving its icy imprint on the winter season. The curved lines of the knife allow for a comfortable grip. Its design is streamlined and characterized by its fine features.
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Quotidien
The Quotidien model has the particularity of being very light. The assembly is done with a full-tang construction : the steel extends throughout the entire handle for better balance and increased durability.
The set in mixed woods includes 6 knives in African ironwood, letterwood, boxwood, green oak, juniper and wenge.
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Steak house
The silhouette of the Steak House is similar to the classic Laguiole knife. It is slender and elegant for a stylish table with character.
The ‘Steak’ models are large knives designed with broader blades specifically crafted for cutting meats.
The set in mixed woods includes 4 knives in ebony, juniper, olivewood and wenge
MATERIALS AVAILABLE FOR THIS DESIGN
